Some Practical Tips .....

- Potatoes will be much tastier if you put them in boiling salted water, not cold water before digestion  .

- The lentil will be more palatable if you add diluted vinegar before you serve them .

- When you buy carrot, then dial thinner and longer carrots because they are softer and tastier especially if you eat them raw.

- When you are preparing  white sauces would be good if you use enamel or ceramic pots, aluminum vessels because  the sauce gets a greenish - gray color.

- When you boil spinach do not throw water - can be used for cooking rice. It would be better-tasting and rich in vitamins.

- When You want to buy fresh spinach than always practice this advice - Break sheet - if  spinach is fresh, in the broken place appears a drop of liquid.

-If You want to make croquettes or potato dumplings would be better if boiled potatoes cool enough first, then add the remaining ingredients.

- Mushrooms will not fade if you put them in water in which you put a little vinegar.