Rosemary

From ancient times to the present day is used for gout and arthritis, fever, dizziness, for healthy teeth and beautiful skin ...

This plant operates as a sedative, diuretic, and has antiseptic properties and is considered to be particularly effective in weakness and neuralgia. Herbalists used for insomnia, for balance, for rinsing the mouth with odor. Ingredients rosemary strengthen the immune system and anti-inflammatory substances may alleviate severe asthma attacks. Rosemary improves memory led to the view that this plant is a symbol of remembrance.

Cure kidney inflammation

– 2 tablespoons rosemary leaves
– 8 dl water
– 3 dl white wine
Leaves cover with water and wine, cover and cook over low heat for 10-12 minutes. Remove from heat, cool, strain and drink two cups of fluid a day.

For better circulation

– Teaspoon rosemary leaves
– 2 dl water
Flakes pour water, cover, wait for it to boil and remove from heat. Chilled tea strain it and drink it unsweetened, a cup a day.

Rosemary vine

– 70 gr of rosemary
– A liter of white wine
The glass bottle pour the wine, add the crumbled rosemary and seal. After five to six days strain (occasionally shake the bottle) and drink three times a day for a glass. Best first starving, and the other two by hour before lunch and dinner.