Delicious and Healthy Side Dish for Any Meal
If you're looking for a healthy and flavorful side dish, this recipe for roasted potatoes with rosemary and olive oil is a perfect choice. Not only are roasted potatoes a classic and versatile dish, but the addition of fragrant rosemary and healthy olive oil makes this version a delicious and nutritious option. Plus, it's easy to prepare and pairs well with a variety of main courses.
Here's a recipe for a healthy and flavorful side dish using rosemary, potatoes, and olive oil.
Let's get started!
Ingredients:
1 pound of baby potatoes
2 tablespoons of olive oil
2 teaspoons of fresh rosemary, chopped
Salt and pepper, to taste
Instructions:
Preheat your oven to 400°F.
Wash and dry the baby potatoes.
Cut them into halves or quarters, depending on their size.
In a mixing bowl, add the potatoes, olive oil, chopped rosemary, salt, and pepper. Toss everything together to coat the potatoes evenly.
Arrange the potatoes in a single layer on a baking sheet. Make sure they are not too close together.
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
Remove from the oven and let them cool for a few minutes before serving.
These roasted rosemary potatoes are not only delicious but also healthy, as they are packed with nutrients like vitamin C, potassium, and fiber. Rosemary is a great herb to add to your diet, as it has been shown to have anti-inflammatory and antioxidant properties that can benefit your overall health.
